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Found 8 recipes
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]
Source: smittenkitchen.com2 lbs thick asparagus , woody ends trimmed extra-virgin olive oil coarse salt 6 cups loosely packed mixed greens, washed and dried 1 Prepare a charcoal grill[...]
Source: food.com1 -1 1/2 lb Brussels sprout 1 teaspoon Dijon mustard 1 1/2-2 teaspoons dried herbs (chives, dill or parsley, if using fresh herbs, double quantity) 2[...]
Source: food.com1 lb mussels 1/2 cup white wine (preferably Nova Scotia Muscat) 2 green onions , chopped 1 garlic clove , finely chopped 1 in a small pot, place mussels,[...]
Source: food.com1 tbsp Dijon mustard 1-2 garlic cloves 1 tbsp white wine vinegar 150 ml vegetable oil sea salt & freshly ground pepper ¼ red onion, finely chopped ¼[...]
Source: cookeatshare.com