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Instructions
3/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped basil 1 tablespoon flat leaf parsley 1 1/2 teaspoons honey 1/4 teaspoon chopped chives 1/4 teaspoon minced shallot 1/4 teaspoon minc [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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