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3/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped basil 1 tablespoon flat leaf parsley 1 1/2 teaspoons honey 1/4 teaspoon chopped chives 1/4 teaspoon minced shallot 1/4 teaspoon minc [...]
Read the recipe at food.com
