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Instructions
2 lbs thick asparagus , woody ends trimmed extra-virgin olive oil coarse salt 6 cups loosely packed mixed greens, washed and dried 1 Prepare a charcoal grill or preheat a gas grill to medium. Toss the asparagus with enough oil to coat and sprinkle with a l [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- lemon
- vinaigrette
- salad
- greens
- asparagus
- sprinkles
- tenders
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- lemon
- vinaigrette
- salad
- greens
- asparagus
- sprinkles
- tenders
- chive
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