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Instructions
1 tbsp Dijon mustard 1-2 garlic cloves 1 tbsp white wine vinegar 150 ml vegetable oil sea salt & freshly ground pepper ¼ red onion, finely chopped ¼ continental (telegraph) cucumber, finely sliced ¼ red capsicum , finely diced ¼ yellow capsicum , finely diced [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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