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Found 2 recipes
1 cup flour 1 teaspoon salt 1 teaspoon pepper 6 pheasants or 6 quail , breast cut in half 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1[...]
Source: food.com
400 gm duck meat (debone and marinate with salt, chicken bouillon and cornstarch for 40 min) 10 gm XO sauce 180 gm shrimp paste 10 gm garlic 10 gm shallot 40[...]
Source: cookeatshare.com
