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400 gm duck meat (debone and marinate with salt, chicken bouillon and cornstarch for 40 min) 10 gm XO sauce 180 gm shrimp paste 10 gm garlic 10 gm shallot 40 gm Chinese wine 10 gm salt 10 gm chicken bouillon 100 gm lettuce (garnishing) 150 gm carrot (garnishi [...]
Read the recipe at cookeatshare.com
