Miscellaneous with stock

1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]

4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]

1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes - peeled, seeded and chopped 1 1/2 teaspoons dried thyme 2[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

1 each celery stalks diced 1/4 cup red onions finely chopped 3 tablespoons chicken broth or vegetable stock 1/2 cup tomatoes finely chopped 2 tablespoons[...]

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

60 medium shrimp, peeled and deveined, shells reserved 1/2 cup olive oil 2 1/2 red bell peppers, seeded and finely chopped 2 large white onions, finely[...]

3 Tbsp. extra-virgin extra virgin olive oil 1/2 c. minced onion 1 Tbsp. minced garlic 1 lb very ripe plum tomatoes peeled, cored,     seeded and diced 1[...]

1 x slab bacon - (4 ounce) unsliced 2 Tbsp. extra virgin olive oil 1 Tbsp. finely-minced garlic 1 lrg onion - (10 ounce) cut 1/2" dice 2 stalk celery -[...]

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]