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Instructions
4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1 tablespoon juniper berries * Sauce 4 tabl [...]
Read the recipe at recipeland.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- thyme
- stock
- meat
- wings
- breasts
- whites
- roma
- shallots
- syrup
- roast
- bone
- back
- bay
- caramel
- clove
- tenders
- berries
- pheasant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from recipeland.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- thyme
- stock
- meat
- wings
- breasts
- whites
- roma
- shallots
- syrup
- roast
- bone
- back
- bay
- caramel
- clove
- tenders
- berries
- pheasant
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