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I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com2 tablespoons extra virgin olive oil (you'll need a bit more for drizzling) 1 small white onion, diced 6 garlic cloves , minced 1 lb dried romano beans,[...]
Source: food.com