Miscellaneous with roast

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]

6 ounce Dry chestnuts , soaked in cool water overnight 3 ounce Carrots , cut in half 3 ounce Celery , cut in half 3 ounce Leeks , cut in half 1 sm Onion ,[...]

1 x Heaped tsp vegetable stock or possibly yeast extract 150 ml Water 1 lrg Onion , minced 4 x Tomatoes , minced 1 Tbsp. Sunflower oil 115 gm Wholemeal[...]