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Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -

Source: http://www.food.com

Instructions

1/4 cup sugar , plus 1 tablespoon sugar 1/4 ounce active dry yeast (2 1/4 teaspoons) 1/4 cup lukewarm water (105-115 degrees) 3 cups flour 1 tablespoon salt , plus more salt , for sprinkling 1/2 teaspoon baking powder [...]

Read the recipe at food.com

Ingredients

  • butter
  • sugar
  • wine
  • vinegar
  • garlic
  • seasoning
  • tomatoes
  • flour
  • buttermilk
  • dough
  • yeast
  • roast
  • sprinkles
  • rotelle

Difficulty Level: Hard

Categories

  • With fruitYes
  • With greensYes


Read all recipes from food.com

Ingredients

  • butter
  • sugar
  • wine
  • vinegar
  • garlic
  • seasoning
  • tomatoes
  • flour
  • buttermilk
  • dough
  • yeast
  • roast
  • sprinkles
  • rotelle

Difficulty Level: Hard

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