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Found 7 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]
Source: food.com1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped[...]
Source: cookeatshare.com400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]
Source: cookeatshare.com20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com200 gm green beans 20 sm cherry tomatoes 2 x good handfuls of black olives 2 Tbsp. extra virgin extra virgin olive oil 1 x salt and freshly grnd black pepper[...]
Source: cookeatshare.com1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]
Source: food.com