Miscellaneous with pork

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

For people who like to be busy in the kitchen (ex: me), I suggest making something like this “ Moussaka ”, because you will need some time. First[...]

1 head cabbage , center core removed 2 -3 tablespoons butter 1 cup chopped onion 1 lb ground beef 1 lb ground pork 1 lb ground veal 2 cups cooked white rice 1[...]

3 Tbsp. soy sauce 2 Tbsp. extra virgin olive oil 1 Tbsp. cider vinegar 1 Tbsp. water 1 Tbsp. McCormick Instant Chopped Onion 2 tsp sugar 2 tsp McCormick Thyme[...]

.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]