Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 39 recipes
8 ounce Hard beancurd, (tofu) Vegetable oil for deep frying 10 x Baby new potatos , halved 20 x Green beans sliced diagonally into 2 inch pcs 1 Tbsp.[...]
Source: cookeatshare.com3 c. Mesa BBQ Sauce (see recipe) (or possibly store bought bbq sauce) 1 whl buffalo brisket - (abt 5 lbs) 2 Tbsp. vegetable oil Salt to taste [...]
Source: cookeatshare.comVegetarian spring roll 2 prt chilli paste with 1 part sweet chilli sauce 6 x Oyster mushrooms Heaped plate peeled carrot strips 1 x Bowl grated[...]
Source: cookeatshare.com125 gm selfraising flour plus extra for dusting 1 x egg 200 ml coconut cream 2 Tbsp. fish sauce (nam pla) salt 200 ml rice vinegar 3 Tbsp. caster[...]
Source: cookeatshare.comLast Taco Tuesday, I made the Cauliflower and Lentil Tacos from Eat Feel Fresh by Sahara Rose. These were SO GOOD. They're stuffed with lentil taco "meat" and[...]
Source: vegancrunk.blogspot.comFor Salsa: 1 Avocado 1/4 Cup Purple Onion Diced 1/4 Cup Cucumber Peeled and Diced 1 Small Sweet Red Pepper Diced 1 Small Sweet Yellow Pepper Diced 1 Small[...]
Source: cookeatshare.comBasic cheeseburger recipe 1 1/2 lbs. ground chuck 1/2 cup shredded cheese of choice 1/2 tbs. dry seasoning , such as Creole, Cajun, Greek, Taco, Greek, etc. 2[...]
Source: cookeatshare.com1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]
Source: food.com3 large eggplants (3 pounds total) 6 tablespoon fresh lemon juice 2 green bell peppers, cored, seeded and finely diced 2 prepared roasted red peppers, diced 2[...]
Source: epicurious.comCrust 1 1/2 cups crushed gingersnap cookies (about 30) 1/4 cup butter, melted Filling 1/2 tsp cinnamon 1 pt (2 c.) vanilla ice cream, softened 3/4 c brown[...]
Source: recipeland.comBASE RECIPE: 1/2 cup (1 stick) unsalted butter, softened 3 packages cream cheese (8 ounces each) 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire[...]
Source: cookeatshare.com