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Found 6 recipes
1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped[...]
Source: cookeatshare.com20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]
Source: food.com9 baby artichokes , sliced in half, de-stemmed with fuzzy “chokes” removed on the inside 2 lemons 1 tblsp olive oil Sea salt- to taste Fresh ground pepper- to[...]
Source: cookeatshare.com