Miscellaneous with ziti

First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used[...]

6 cups water 24 ounces lager beer 16 ounces rustic shaped pasta (Ziti) 1 cup whole milk 1 cup half-and-half 12 ounces evaporated milk 5 tablespoons lightly[...]