Miscellaneous with vegetables

sea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]

Things I Learned Hosting My First Friendsgiving On logistics β€’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]

Lasagna Soup posted by Jamie on November 10, 2015 Lasagna soup is loaded with all the familiar flavors of lasagna in soup form. It’s hearty, delicious, and[...]

We’ve rented a house at the beach this week, but we haven’t seen it because why would you leave your house if it had a pool like this in the backyard? Between[...]

Serves 6 to 8 Total time: 1 hour || Active time: 45 minutes This isn’t your run of the mill chickpea tomato stew. It’s got so much interesting goodness going[...]

1 cup whole almonds 6 Tablespoons extra virgin olive oil , plus more as needed 1 teaspoon red chili flakes 3 cloves garlic , chopped Sea salt and freshly[...]

Cook couscous: 1 tablespoon vegetable oil such as olive oil, canola oil 2 cloves garlic minced 1 cup couscous Israeli style, or normal ones 1 1/2 cups broth[...]

2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]

3 tablespoons olive oil or vegetable oil 2 pounds ground beef, lean 1 large onion finely chopped 1 each garlic clove finely chopped 3 medium tomatoes and 2[...]

3 cups flour, all-purpose 2 teaspoons salt 6 tablespoons margarine 6 tablespoons vegetable shortening 2 tablespoons water cold 1 each onion chopped 4 cl[...]