Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 23 recipes
1/4 cup dry white wine 3/4 cup water 1/2 cup onion , chopped 4 sprigs parsley 1 bay leaf 6 peppercorns 6 -8 slices bacon 2 tablespoons onions , finely chopped[...]
Source: food.com4 slices bacon , chopped (applewood-smoked) 1/4 cup olive oil 1 1/2 tablespoons olive oil 1 tablespoon orange marmalade 2 tablespoons white balsamic vinegar[...]
Source: food.com1/2 cup roasted garlic cloves 2 cups water 1 tablespoon morton lite salt 1 tablespoon peppercorn 1 tablespoon olive oil 1/2 lemon , cut into pieces 2 bay[...]
Source: food.com2 pounds sole fillets 1 1/2 cups water 1 cup white wine dry * 1 medium onion quartered 1 each bay leaf * 3 to 4 each peppercorns whole * 1/2 teaspoon salt 3[...]
Source: recipeland.comFor the sauce: A bottle of red wine (preferably from Burgundy) 1-2 carrots 1 large or 2 small onions A bay leaf A sprig of fresh thyme A sprig of parsley For[...]
Source: cookeatshare.com160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com2 x Barbary ducks 1.6kg in weight 1 x Aylesbury duck 2.25kg in weight 6 x Complete pcs of star anise 2 stk cinnamon 4 sprg fresh thyme , (4 to 5) 2 x Fresh[...]
Source: cookeatshare.com1/4 c. clarified butter , grapeseed oil, or possibly olive Salt to taste Freshly-grnd black pepper to taste 4 x skin-on haddock fillets - (7 ounce ea)[...]
Source: cookeatshare.com750 ml pints salted water 225 gm maize flour 25 gm butter Sauce 2 Tbsp. extra virgin olive oil 1 x onion minced 2 clv garlic crushed 1 x salt pepper 450[...]
Source: cookeatshare.com8 1/2 lb standing rib roast - (weight with bones) top fat trimmed Vegetable oil as needed 12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature 2[...]
Source: cookeatshare.com