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Instructions
2 x Barbary ducks 1.6kg in weight 1 x Aylesbury duck 2.25kg in weight 6 x Complete pcs of star anise 2 stk cinnamon 4 sprg fresh thyme , (4 to 5) 2 x Fresh bay leaves 3 x Cloves garlic Freshly grnd black pepper 1 Tbsp. Whole black peppercorns 3 tsp Salt [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- vinegar
- thyme
- water
- peppercorns
- cinnamon
- meat
- refried
- wings
- salad
- dressing
- breasts
- herbs
- roast
- sage
- sprinkles
- bay
- parsnip
- anise
- clove
- tenders
- brine
- duck
- goose
- chive
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- vinegar
- thyme
- water
- peppercorns
- cinnamon
- meat
- refried
- wings
- salad
- dressing
- breasts
- herbs
- roast
- sage
- sprinkles
- bay
- parsnip
- anise
- clove
- tenders
- brine
- duck
- goose
- chive
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