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Found 3 recipes
4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.com1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves Barbecue Sauce 1 c. ketchup 1/4 c.[...]
Source: cookeatshare.com2 1/2 lb beef brisket (preferably from the point cut, also called the 2nd cut) Salt to taste Freshly-grnd black pepper to taste 4 slc bacon minced[...]
Source: cookeatshare.com