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2 1/2 lb beef brisket (preferably from the point cut, also called the 2nd cut) Salt to taste Freshly-grnd black pepper to taste 4 slc bacon minced 3 x onions thinly sliced 2 Tbsp. tomato paste 4 x lager-style beers - (12 ounce ea) 3 sprg fresh flat-leaf [...]
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