Miscellaneous with escarole

1 Tbs Butter 1/2 Tsp Chopped Fresh Dill 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot 1 Garlic Clove 1 6-oz Halibut Fillet 1 Tsp Olive Oil Zest[...]

1 1/2 Tbsp. balsamic vinegar 2 Tbsp. chicken broth     (or possibly vegetable broth) 1/2 tsp salt 2 tsp cornstarch 2 Tbsp. extra virgin olive oil 1/2 c. onion[...]

    This dish can be made earlier in the day and served lukewarm or possibly reheated just     before serving. Serve it as a side dish with grilled or[...]