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1 Tbs Butter 1/2 Tsp Chopped Fresh Dill 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot 1 Garlic Clove 1 6-oz Halibut Fillet 1 Tsp Olive Oil Zest from 1 Orange 1/4 Cup White Wine 1 Lemon Slice (1/8 whole lemon ) 1) Using a fork, combine 1 [...]
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