Miscellaneous with tahini

Ginger is a fabulous ingredient working in both savoury and sweet dishes! One of my favourites is the classic gingerbread cookie and I also really enjoy a[...]

Apples are everywhere these days and I always enjoy using them in recipes like this caramel apple bread that is jam packed with chunks of apples and pockets of[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Place a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into[...]

1 large eggplant (or 2 medium) cold water 1/2 lemon , to squeeze (seeds discarded) ground cumin sea salt & freshly ground black pepper 2 tablespoons labneh 1[...]

2 garlic cloves 1/2 teaspoon kosher salt One 16-ounce can ceci beans (also called chickpeas and garbanzo beans), drained and rinsed 1/2 cup tahini 1/4 cup[...]

Beet Croquettes 4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes 3/4 cup (200gm) Raw Unsalted Cashew Nuts 3 - 4 tbsp (45 -[...]

2 head Kale ¾ cup Tahini ¼ cup Tamari ( I used Soy Sauce ) 1/4 cup Cider Vinegar ½ cup Water 2 scallions 1 clove garlic 1 lemon (juice of) ¼ teaspoon Sea Salt[...]

2 med dark-skinned eggplants (pierced with fork to let steam escape) 4 x -5 Cloves garlic , to taste 6 Tbsp. tahini (Arabic sesame paste)     Juice of 4[...]