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Found 7 recipes
4 ounces canned crabmeat 2 ounces butter 1 teaspoon butter 8 ounces shrimp , shelled 2 tablespoons flour 1 cup fish stock 1/4 cup heavy cream 1/4 cup dry[...]
Source: food.com2/3 cup finely chopped mushroom 1 tablespoon olive oil 1 teaspoon white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1 1/2 teaspoons finely minced[...]
Source: food.com3 1/2 cups chicken stock 3/4 cup old fashioned grits 1/4 cup heavy cream, plus more as needed 1 cup shredded smoked Gouda cheese, or more to taste 1/4 cup[...]
Source: allrecipes.comFor dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]
Source: epicurious.com8 Tbsp. margarine , divided 4 c. sliced mushroom 1 lb scallops , halved 1/2 x dry white wine 2 x Bay Leaf 1/2 tsp salt 1/2 tsp dry dill , weed 1/4 c. all[...]
Source: cookeatshare.com2 Tbsp. extra virgin olive oil 1 white onion , sliced 1 red bell pepper , sliced 1 green bell pepper , sliced 6 button mushrooms , sliced 6 green onions ,[...]
Source: cookeatshare.comMore information on DIPS fol (This is part 9 of 9) Seafood Follows:************ SEAFOOD************ The primary seafood dipper is shrimp, the hands[...]
Source: cookeatshare.com