Miscellaneous with ricotta

Before reading the Veganomicon , I'd never even heard of moussaka. But for some reason, the Eggplant Potato Moussaka with Pine Nut Cream kept calling, "make[...]

1 large zucchini , scrubbed and cut into 1/2-inch dice 1 large eggplant , cut into 1/2-inch dice 2 teaspoons kosher salt 1/4 cup extra virgin olive oil ,[...]