Miscellaneous

1 takeaway carton of Asian BBQ duck, with sauce 1-2 tbsp Hoisin sauce ½ tbsp chilli-garlic paste juice of ½ lime 2 packet Hokkien noodles vegetable oil bok[...]

160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]

olive oil 6 duck legs 12 baby (pickling) onions 12 button mushrooms 1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 2 heaped tbsp plain flour 1-2[...]

1 medium-sized wild or domesticated duck 3 clementines stuffing bread, or whole-wheat with sage, parsley, thyme and rosemary added (amt your preference) 1/2[...]

Green coriander - 1 1/2 cup (packed) Fresh Mint - 1/2 cup (packed) Fried gram / pottu kadalai - 1/4 cup Green chillies - 2 Raisins - 1 large handful Salt - to[...]

1 lb ground lamb 1 egg white 1 teaspoon ground coriander 1 teaspoon ground fennel 3 cloves garlic , minced 1 Tablespoon ginger , grated 1 serrano , minced 1[...]

. > (American / Metric measures) < . 1/4 cup-1/2 stick (60ml) unsalted butter . 1/4 cup (50ml) grape seed oil . 4 large (about 6 cups/1.5L) Red onions,[...]

6 – Fresh Poblano chiles, charred and peeled ½ lb. – Shredded melting cheese (Queso fresco, queso quesadilla, Monterrey Jack) 1 cup – Plain Panko bread crumbs[...]

For the Crispy Tofu Vegetable oil , for frying Barbecue rub (I threw together a mixture of paprika, garlic powder, onion powder, chili powder, sugar, salt,[...]

1 can large diced tomatoes 1/2 onion of your choice 3 fresh jalapenos (makes it medium heat ) 1 healthy cup of cilantro (About half a bushel) 1/4 tea spoon[...]

1 - 1.5 lbs Ground Turkey 1 Small Onion 1/4 cup Worshestire Sauce 1 Tbs. Olive Oil 1 Egg 1 Cup Italian Style Bread Crumbs 1 Tbs Garlic Powder Salt Few Slices[...]

8 Wholegrain/Multi-grain Bread Slices 2 C Cold Greek Yogurt (Read below how I made my Greek yogurt at home) 2 C Cabbage, Carrot finely shredded 1 C Spinach ,[...]

1.5kg quince Juice of 2 lemons About 1kg granulated sugar vegetable oil Wash the quince thoroughly and, if necessary, rub off any furry down from their skins.[...]

For IDLI: You need Mallige rice 3 cups Urad dal 1cup Beaten Rice 1cup Serve hot with coconut chutney. To make chutney: U need: Grated coconut 1 Katori (cup)[...]

Two 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina[...]