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Instructions
Two 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina market or Ranch 99 in the Bay Area) 2 large red onions , sliced 1/4 inch thick 2.5 lbs (about 20) small red-skinned potatoes, scrub [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- ketchup
- cinnamon
- juice
- cider
- lime
- chile
- cilantro
- bone
- fish
- bay
- adobo
- clove
- ancho
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- ketchup
- cinnamon
- juice
- cider
- lime
- chile
- cilantro
- bone
- fish
- bay
- adobo
- clove
- ancho
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