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Found 4 recipes
1 x 70 grams fil Flounder, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm[...]
Source: cookeatshare.com1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]
Source: cookeatshare.comPaneer - 3/4 Cup ( I used 4 Cups of Milk Milk powder - 3/4 Cup Milk - 3/4 Cup Xylitol - 1/4 Cup (Increase this if you want to ) Unsalted butter - 2 Tablespoon[...]
Source: cookeatshare.com1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Butterfish[...]
Source: cookeatshare.com