Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream , (3/4oz) 8 x Baby fennel 8 x Baby carrots 20 gm Toasted almonds , (3/4oz) 60 gm Tiger prawns, (2oz) [...]
Read the recipe at cookeatshare.com