Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 26 recipes
1-½ Tablespoon Olive Oil 1 teaspoon Garlic Chopped 50 grams Carrot , Sliced ½ teaspoons Pepper ½ teaspoons Salt To Taste 100 grams Smoked Salmon , Sliced 200[...]
Source: cookeatshare.com675 gm Floury potatoes, such as King Edwards Few sprigs of mint 1 x 300 gram pie haddock fillet, skinned and boned 225 ml Lowfat milk Extra virgin[...]
Source: cookeatshare.com2 c. tomato consomme (warm) (500 ml) 2 Tbsp. extra virgin olive oil (30 ml) 1 c. Arborio rice (250 ml) 1 tsp grnd anise (5 ml) 1 clv garlic, minced 1/2 x[...]
Source: cookeatshare.comHappy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]
Source: closetcooking.comSalmon - 2lbs ( any fish may be used) Fresh grated coconut - 1cup Dry red chillies - 3-4 Corriander seeds - 2tbsp Water - 3cups Turmeric powder - 1.5tsp[...]
Source: cookeatshare.com2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga About 1 tsp. fine sea salt 1/4 cup whipping cream 7 tablespoons butter,[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (10-ounce) box of breadsticks, crostini, or crackers 1 cup niçoise or kalamata olives 1/2[...]
Source: myrecipes.com1 14.75 ounce can wild Alaska red sockeye salmon 8 cups salad greens (romaine, spinach, bibb lettuce) 3 hard cooked eggs , quartered 2 large tomatoes , cut in[...]
Source: cookeatshare.com