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Instructions
1 14.75 ounce can wild Alaska red sockeye salmon 8 cups salad greens (romaine, spinach, bibb lettuce) 3 hard cooked eggs , quartered 2 large tomatoes , cut in wedges 1 cucumber , sliced 1/3 red onion, sliced (or 6 green onions sliced) 1or 2 lemons , wedged Sprigs of fres [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- tomatoes
- spinach
- eggs
- lemon
- crumbs
- cilantro
- salad
- dressing
- romaine
- lettuce
- cucumber
- salmon
- greens
- back
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- tomatoes
- spinach
- eggs
- lemon
- crumbs
- cilantro
- salad
- dressing
- romaine
- lettuce
- cucumber
- salmon
- greens
- back
- sprigs
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