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Instructions
3/4 cup sugar 200 g salmon (undrained) 4 -5 asparagus spears 1 Tomato 4 tablespoons apple cider vinegar salt and pepper 1 In a glass saucepan, heat sugar over low heat until it caramelizes slightly. 2 Pour in vinegar. Stir [...]
Read the recipe at food.com
Ingredients
- sugar
- vinegar
- tomatoes
- cider
- salmon
- asparagus
- caramel
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- vinegar
- tomatoes
- cider
- salmon
- asparagus
- caramel
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