Miscellaneous with yeast

1 1/2 c. White wheat Flour 1/2 c. All-purpose flour 1/3 c. Cornmeal 1/2 c. Oat flakes 2 Tbsp. Non-instant dry lowfat milk 1/3 c. Wheat germ 1 tsp Vogue Veg or[...]

10 Dec Filet Mignon with Marsala Caramelized Onions posted by Lori Lange This recipe for Filet Mignon with Marsala Caramelized Onions is the best dinner I’ve[...]

When I told the boys we were going to have falafel tonight their eyes lit up like I just told them we would be eating cake and ice cream. They absolutely love[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

2 eggplants about 2 pounds total, sliced 3/4 inches thick Sea Salt and cayenne pepper Extra virgin olive oil for brushing on vegetables, plus about 1/4 cup 2[...]

1/3 cup summer squash chopped * 1/3 cup zucchini chopped 1/3 cup sweet bell peppers chopped * 3 tablespoons olive oil 2 each italian plum (roma) tomatoes 2[...]

04 Oct 7 Up Pound Cake posted by Lori Lange Here’s a cake you’re going to want to try. Β It’s the best cake I’ve eaten in ages: Β 7 Up Pound Cake Isn’t it[...]

13 Jan Almond Butter Oatmeal with Bacon and Brown Sugar posted by Lori Lange This post is in partnership with the Quaker Oats company. Here’s a delicious way[...]

11 Oct Hash Browns Made in the Waffle Iron posted by Lori Lange Here is a delicious and fun recipe to try for a weekend breakfast: Β Hash Browns Made in the[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]