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Instructions
2/3 cup crushed pineapple in juice 3 tablespoons rum 3/4 cup warm water (110 degrees F/45 degrees C) 2 tablespoons margarine , softened 3 1/4 cups all-purpose flour 1/2 cup flaked coconut , toasted 2 tablespoons white sugar [...]
Read the recipe at food.com
Ingredients
- water
- bread
- coconut
- margarine
- whites
- pineapple
- yeast
Read all recipes from food.com
Ingredients
- water
- bread
- coconut
- margarine
- whites
- pineapple
- yeast
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