Miscellaneous with soup

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 tablespoons olive oil 1 1/2 tablespoons unsalted butter 2 large leeks, trimmed, thinly[...]

Gingerbread Icebox Cupcakes posted by Allison on December 1, 2016 Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert[...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]

2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]

1 env vegetable soup mix 15 ounce Ricotta cheese 1/2 lb Imitation crabmeat, minced 1/4 tsp Garlic pwdr 1/8 tsp Black pepper 40 x Won ton wrappers 1 Tbsp.[...]

1/2 c. garlic chopped 1/2 c. shallots chopped 1/4 x butter 6 c. white wine 1 c. ginger chopped 1 can clam juice 6 c. tomato juice 5 x clams (5 to 6) 7 x[...]