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Found 4 recipes
160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com2 x Barbary ducks 1.6kg in weight 1 x Aylesbury duck 2.25kg in weight 6 x Complete pcs of star anise 2 stk cinnamon 4 sprg fresh thyme , (4 to 5) 2 x Fresh[...]
Source: cookeatshare.com1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]
Source: cookeatshare.com14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]
Source: cookeatshare.com