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Found 4 recipes
1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings 1 lb shrimp shelled and deveined 3 can[...]
Source: cookeatshare.com
1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Butterfish[...]
Source: cookeatshare.com
