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Found 2 recipes
Filo dough 60 gr Hard boiled eggs 2 ea Sundry tomato 20 gr Anchovy 5 gr Riccota cheese 20 gr Black olives 5 gr Almond slices 5 gr Lemon juice 1 cl For the dip[...]
Source: cookeatshare.com
Two 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina[...]
Source: cookeatshare.com
