Miscellaneous

Asparagus and mushrooms are a fabulous combination, one that I never tire of using, and my latest creation is an asparagus and mushroom poutine. Poutine is a[...]

Ginger is a fabulous ingredient working in both savoury and sweet dishes! One of my favourites is the classic gingerbread cookie and I also really enjoy a[...]

Happy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]

As simple compound butter that's just packed with umami flavour with dried porcini mushrooms, thyme and goat cheese; yum! Butter has to be one of the most[...]

It's time for another pumpkin recipe and this time we've got a roasted pumpkin and green bean quinoa salad in a tasty Thai peanut dressing. Quinoa makes for[...]

Looking for one more side dish for your Thanksgiving dinner? Look no further than these roasted potatoes in creamy mushroom and miso sauce! They are super easy[...]

With a bit of luck, or planning, after your St Patrick's Day dinner you will have some leftover corned beef to use in a new dish or two and this reuben quiche[...]

Tzatziki is a Greek meze or appetizer that is made from strained yogurt, cucumber and garlic. Optional ingredients include herbs such as dill, mint and/or[...]

Taco night was always one of my favourites when I was growing up and the key to good tacos is a tasty taco seasoning. Back then taco night was always from a[...]