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Found 72 recipes
4 cups egg noodles, medium, uncooked, about 8 ounces 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon balsamic vinegar 2 tablespoons tomato paste[...]
Source: food.com1 loaf rosemary and olive oil sourdough bread 3 eggs 2 tablespoons scallions 1 cup shredded mozzarella cheese 2 cups cherry tomatoes 1 cup fresh shredded[...]
Source: food.com2 large fresh mushrooms 1 red onion cherry tomatoes (3/4 per mushroom) balsamic vinegar 1 slice bread goat cheese 1 roughly chop bread into small squares[...]
Source: food.com4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned 1 small red onion , thinly sliced 6 sun-dried tomatoes , julienned[...]
Source: food.com1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com2 -2 1/2 large ripe Tomatoes , diced 1/4 cup fresh basil , chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 lemon , juice of 1[...]
Source: food.com1 head garlic , unpeeled 1/4 cup olive oil 1/2 teaspoon oregano 1/4 salt 1/4 teaspoon pepper 2 tablespoons balsamic vinegar 1 -2 tablespoon water 2 sun-dried[...]
Source: food.com1 cup boiling water 1 beef bouillon cube 1/4 cup balsamic vinegar 2 tablespoons light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin , fat[...]
Source: food.com2 large Yukon Gold potatoes, diced 1 tablespoon extra-virgin olive oil 4 thyme sprigs 2 rosemary sprigs, roughly chopped 1/2 cup balsamic vinegar 2 teaspoons[...]
Source: myrecipes.com4 portabella mushrooms (5 inches or larger) 1/3 cup balsamic vinegar 1/3 cup molasses 1/2 cup olive oil 1 beefsteak tomato , sliced 4 tablespoons sliced ripe[...]
Source: food.com1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]
Source: food.com1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture 400 g plain flour salt and pepper 1 pint alfredo[...]
Source: food.com