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Found 2 recipes
.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]
Source: cookeatshare.com
14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]
Source: cookeatshare.com
