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Found 5 recipes
It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]
Source: vegancrunk.blogspot.com
add to shopping list For pumpkin-seed sauce 2 1/2 cups shelled pumpkin seeds* 2 3/4 cups (or more) canned low-salt chicken broth For tomato-habañero[...]
Source: epicurious.com
1/2 c. yellow cornmeal or possibly blue cornmeal 1/2 c. all-purpose flour 1 tsp baking pwdr 1 pch salt 2 Tbsp. honey 1 lrg egg beaten 1 1/2 c. lowfat milk 1[...]
Source: cookeatshare.com
