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Egg Tacos with Pumpkin-Seed and Tomato-Habanero Sauces

Source: http://www.epicurious.com

Instructions

add to shopping list For pumpkin-seed sauce 2 1/2 cups shelled pumpkin seeds* 2 3/4 cups (or more) canned low-salt chicken broth For tomato-habañero sauce 6 large plum tomatoes, halved 2 tablespoons vegetable oil 2 tablespoons water 3 fresh oregano sprigs 1/4 see [...]

Read the recipe at epicurious.com

Ingredients

  • broth
  • tomatoes
  • oregano
  • corn
  • tortillas
  • seed
  • chili
  • plum
  • pumpkin
  • vegetables
  • habanero
  • sprigs
  • shells

Difficulty Level: Medium



Read all recipes from epicurious.com


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