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Found 64 recipes
Happy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]
Source: closetcooking.com1/2 x recipe Protean Ratatouille see * Note 1/2 tsp Dry fennel seeds 1 c. Tomato juice or possibly fish stock 1 1/2 lb Seafood like peeled, deveined shrimp, [...]
Source: cookeatshare.comadd to shopping list 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, chopped 1 (8-ounce) container sliced button mushrooms 1/2 green bell pepper,[...]
Source: epicurious.comCheeseburger Tater Tot Casserole posted by Jamie on February 12, 2016 Cheeseburger Tater Tot Casserole is everything you need for a cozy winter dinner. Even[...]
Source: mybakingaddiction.com1/4 cup mayonnaise 2 tablespoons chopped cornichons, plus 2 tablespoons of the pickling liquid 2 teaspoons whole-grain mustard 1/2 teaspoon hot sauce kosher[...]
Source: food.com8 large, whole squid , cleaned 1-2 tbs olive oil 3 cloves garlic , finely chopped 300g fresh or frozen cleaned shrimp 100ml white wine 2 tbs parsley , chopped[...]
Source: cookeatshare.com2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com1 LB Skinless Boneless Chicken Breasts Cubed 1 LB Kielbasa Sliced and Halved (Andouille Sausage Also Works As Well) 1 LB Cooked Shrimp 1/2 LB Ham Diced 6[...]
Source: cookeatshare.com