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Found 2 recipes
FOR THE DRESSING 1/2 cup fresh tangerine juice (sub orange juice if tangerines aren't available) 1/4 cusp white wine vinegar 1 shallot , minced (or 2 Tbsp[...]
Source: cookeatshare.com1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c.[...]
Source: cookeatshare.com