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Found 4 recipes
3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga About 1 tsp. fine sea salt 1/4 cup whipping cream 7 tablespoons butter,[...]
Source: myrecipes.com
2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is[...]
Source: cookeatshare.com
