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Found 5 recipes
1 leg of lamb boned and butterflied (approx 4 lbs) Salt and fresh ground pepper to taste 8 Tbsp (1 stick) butter (warm) 4 cloves garlic 16 fresh mint leaves,[...]
Source: cookeatshare.com6 x Shallots , minced 6 x Fresh Mushrooms , minced 2 ounce Grnd Lamb 2 Tbsp. Unsalted Butter 1 1/2 c. Dry Red Wine 1 c. Chicken Stock 1 c. Veal Stock or[...]
Source: cookeatshare.com2 x Lamb shanks , french trimmed 2 x Red chillies, finely minced and seeds removed 15 gm Fresh coriander 1 x Garlic clove, crushed 6 x Spring onions , finely[...]
Source: cookeatshare.com6 lb boneless veal breast 1 c. all-purpose flour 1/4 c. extra virgin olive oil 4 med carrots 4 med onions 4 med leeks 4 med turnips 6 x tender inner celery[...]
Source: cookeatshare.com1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg[...]
Source: cookeatshare.com