Lamb with water

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]

2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]

2 lbs lamb meat for stewing 12 oz eggplant 1 tbs flour 4 tbs cooking oil 2 large onions , chopped 4 large tomatoes , quartered 1 tbs tomato paste 1/3 tsp[...]

350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces) 150 Gms mutton mince (without fat) 50 mils mustard[...]

3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]