Lamb with roast

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]

350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces) 150 Gms mutton mince (without fat) 50 mils mustard[...]

2 Tbsp. Extra virgin olive oil 1 Tbsp. Butter 3 cl Garlic, chopped 2 x Onions , minced 2 x Carrots , cut into small     Cubes 1 tsp Salt 1 tsp Pepper 6 c.[...]